Carmelita Rejano Reyes .  

Owner/manager at REJANO' S BAKERY

Santa cruz, Philippines


4 Connections

*Developing business management goals and objectives that tend to growth and prosperity *Designing and implementing business plans and strategies to promote the attainment of goals *Ensuring that the company has the adequate and suitable resources to complete its activities

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REJANO' S BAKERY

Santa cruz, Philippines

Company Verified

Verified as REJANO' S BAKERY

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Marinduque's No. 1

Vision To become the leading manufacturer of distinctly Filipino arrowroot cookies that is of world class quality. Mission We, at Rejano’s Bakery are committed to be the leading Filipino manufacturer of arrowroot cookies. We take pride in providing our customers with the goodness of distinctive tasting quality cookies served fresh through our export-quality manufacturing and packaging technology that we continue to develop and improve. We partner with customers towards a healthier lifestyle and lead the food industry in providing a more beneficial snack alternative that also supports the livelihood of our local farmers. We, at Rejano’s Bakery give our special attention to your healthy satisfaction.

Verified as REJANO' S BAKERY

Year of Establishment

April 1946

Nature of Business

Manufacturer

No. of Employees

11 - 30 People

Annual Turnover ₱1 MM - ₱2.5 MM

Industry Food & Beverage > Bakery & Confectionery

Location(s) Santa cruz (Philippines) |

Business Requirements

Licenses and Certifications

FDA LICENSE TO OPERATE

Awards and Recognitions

2015 MSMEs Packaging Innovation Award

2015 DOST Best Setup Adoptor Regional

2015 DOST Best Setup Adoptor National Winner

Most Innovative Food Product Packaging (DTI 2014)

Carmelita Reyes - Best Techno Entrepreneur- DOST in 2013

Carmelita Reyes - Magsasakang Siyentista Award in 2012

Gawad Saka Outstanding Food Processor for High Value Commercial Crop, Regional level winner

President Ramon Magsaysay Outstanding Filipino Worker Award, Regional and National winner in 2008

Outstanding SME’s of the Department Industry in 2005

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Key Contacts

Carmelita Reyes

Owner/manager

Admin

Addresses

Primary My Location

Head-office/Primary office

Bonifacio St., Brgy. Banahaw
Santa cruz Marinduque 4902
Philippines

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About Food & Beverage

Food & Beverage Industry: Overview The food and beverage (F&B) market is growing at a rate of 9.7% globally. The market is segmented by distribution channels into supermarkets/hypermarkets, convenience stores, restaurants, catering, ecommerce, and other channels. Going forward, the ecommerce segment is likely to be the fastest growing segment in the F&B market. Following are the broad types of food and beverage products — Alcoholic and non-alcoholic Beverages, Grain Products, Vegetables, Bakery & Confectionary, Organic Food, Frozen, Canned and Dried Food, Dairy Food, Meat, Poultry and Seafood, Syrup, Seasoning, Oils, General Food, Animal and Pet Food. Technology...

HSN Code

HSN Description

  • 1704

    Sugar confectionery (including white chocolate), not containing cocoa.

  • 1905

    Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products.

  • 8438

    Machinery, not specified or included elsewhere in this Chapter, for the industrial preparation or manufacture of food or drink, other than machinery for the extraction or preparation of animal or fixed vegetable or microbial fats or oils.

  • 0201

    Meat of bovine animals, fresh or chilled.

Carmelita Rejano Reyes

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