Vijay Amritraj .  

Partner & CEO at Voilaf9 Gourmet

Hyderabad, India

3 Connections

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Voilaf9 Gourmet

Hyderabad, India

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Verified as Voilaf9 Gourmet

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With an experience of over two decades, leading national and multinational companies have turned to Voila!F9 gourmet to craft corporate dinning experiences, manage events, banqueting and much more. Voila! F9 Gourmet is the recently merged entity of Voila Cuisine and Fusion Hospitality Private Limited. Leveraging each other’s strengths, we have created the best-in-class Catering Company in India. Our Chefs have all been trained in the art of handling food while maintaining the highest protocols of safety following internationally accepted quality and safety processes such as HACCP, and are ISO 22000:2005 certified.

Incorporation Type


Verified as Voilaf9 Gourmet

Nature of Business

Service Provider

No. of Employees

501 - 1000 People

Annual Turnover Greater than ₹50 crore

Industry Food & Beverage > Food & Beverage Related Services

Location(s) Hyderabad (India) |

Contact us

  • Inquiring or Buying
    our products/services

  • Selling
    your products/services

  • Business Discussions around…

Digital Address

Key Contacts

Puja Khan



Primary My Location

Head-office/Primary office


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About Food & Beverage

Food & Beverage Industry: Overview The food and beverage (F&B) market is growing at a rate of 9.7% globally. The market is segmented by distribution channels into supermarkets/hypermarkets, convenience stores, restaurants, catering, ecommerce, and other channels. Going forward, the ecommerce segment is likely to be the fastest growing segment in the F&B market. Following are the broad types of food and beverage products — Alcoholic and non-alcoholic Beverages, Grain Products, Vegetables, Bakery & Confectionary, Organic Food, Frozen, Canned and Dried Food, Dairy Food, Meat, Poultry and Seafood, Syrup, Seasoning, Oils, General Food, Animal and Pet Food. Technology...

HSN Code

HSN Description

  • 8438

    Machinery, not specified or included elsewhere in this Chapter, for the industrial preparation or manufacture of food or drink, other than machinery for the extraction or preparation of animal or fixed vegetable or microbial fats or oils.

  • 1704

    Sugar confectionery (including white chocolate), not containing cocoa.

  • 2009

    Fruit or nut juices (including grape must and coconut water) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter.

  • 1212

    Locust beans, seaweeds and other algae, sugar beet and sugar cane, fresh, chilled, frozen or dried, whether or not ground; fruit stones and kernels and other vegetable products (including unroasted chicory roots of the variety Cichorium intybus sativum) of a kind used primarily for human consumption, not elsewhere specified or included.

Vijay Amritraj

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